£0.43
Composition: Meat and animal derivatives (4% veal), fish and fish derivatives, derivatives of vegetable origin, vegetable protein extracts, minerals, various sugars.
| MOISTURE | 82% |
| CRUDE PROTEIN | 9% |
| FAT CONTENT | 5% |
| CRUDE ASH | 3% |
| CRUDE FIBRES | 0,8% |
| VITAMIN D3 | 290 IU |
| VITAMIN E | 30 mg |